I stress the for you part of that sentence because cocktail shakers aren’t one size fits all. I mean that literally—cocktail shakers come in a variety of sizes as well as shapes, weights, and styles.

A classic whiskey sour is one of the easiest classic cocktails to master. Made with bourbon, fresh lemon juice, simple syrup, and the occasional egg white, the drink delivers a perfect balance of ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

The famous Honey Deuce cocktail is the signature drink of the US Open — here's how to make it at home. The Honey Deuce is a vodka cocktail flavored with lemon and raspberry and served with fresh balls ...

After being discharged from the Army, Brian Flanagan moves back to Queens and takes a job in a bar run by Doug Coughlin, who teaches Brian the fine art of bar-tending. Brian quickly becomes a patron ...

There aren’t many, if any, OG spots left on the Sunset Strip, which continues to tear down and rebuild iconic establishments (RIP Viper Room). But this standout neighborhood cocktail bar pushes ...

One of the more recent additions to San Francisco’s cocktail scene, April Jean offers simple yet balanced cocktails with fresh ingredients that feel rare in North Beach. With textures of wood, marble, ...

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The man’s was handsome, and well spoken. Helped me quickly, and got me to the numbers I needed to be at. Mason deserves a blowie ...