Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Please read the recipe for complete instructions. Meaty veal shanks – Select shanks that are about 2 to 3 inches thick pieces cut bone-in. A piece per adult. To prevent shanks from curling up ...

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Santo Remedio brings authentic cooking techniques and specialty ingredients ... Or, for something richer, try the braised veal shank taco with salsa verde morita and avocado.

Since leaving the French Laundry to take the reins at Georgie, chef RJ Yoakum has infused the gorgeous restaurant with some of the most whimsical and technically precise cooking in town.

The goat cheese tart with smoked trout, wood-grilled octopus salad with Romesco, cavatelli, wood oven-roasted veal chop with anchovy ... Zarletti has turned family recipes into a restaurant ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Boulud's classic, creamy veal stew calls for store-bought ...