Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When cooking lamb raan (slow-cooked roasted lamb with spices), add crispy fried ...

Turmeric has many health benefits, but it may be too bitter to be consumed on its own. That's why you can make your tea a bit ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Hosting a festive feast this Diwali? These flavour-packed Indian curries are perfect for your lunch or dinner menu. From the ...

If you are wondering which market-bought ingredients to look out for, here's a list of common items that are usually ...

“When the rest of India fasts [for Navratri/, we feast”, this line, which went viral on social media a few years back, perfectly sums up the spirit of Durga Puja. The festival is celebrated all over ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...