This pro chef has featured a lovely fall curry on the menu at his restaurant in NYC, and he shared a few tips with us about ...

The married couple behind Mexico City’s Masala y Maíz share recipes that highlight the most delicious parts of their cultures ...

Hello, it's Nabe!On my cooking channel, 'Nabe's Kitchen,' I make simple and slightly stylish meals for men.Curry made at home ...

Indian cuisine offers a wonderful variety of breakfast options that are easy to prepare, full of flavour and suitable for ...

This dish, featuring many Indian flavors, is a little unusual. Instead of calling for lamb as the base, I use beef, which is not so common in Indian cuisine. But I find it goes very well with the ...

Curry leaf chutney is a delicious condiment that goes well with snacks and meals alike. Blend fresh curry leaves with coconut, green chilies, ginger, garlic, lemon juice, and salt for a tangy chutney.

The Curry Leaf Martini was created by chef Chet Sharma of Indian restaurant BiBi in London’s Mayfair. The cocktail aims to ...

The Curry Leaf Martini was created by chef Chet Sharma of Indian restaurant BiBi in London’s Mayfair. The cocktail aims to ...

Thrill your taste buds with pumpkin curry this Halloween. Chef Casey Bowthorpe also shares information about his new catering ...

Have leftover chapatis at home? Turn them into six delicious dishes, including kothu chapati, noodles, pizza and rolls. These easy recipes help reduce food waste while making everyday meals exciting.

Maunika Gowardhan’s bhagare baingan, or aubergines cooked with coconut, chilli, tamarind and curry leaves. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay.

This recipe of Hilsa malai curry is prepared without any onion, ginger or garlic and just tempered with nigella seeds and ...