You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

Mumbai has been named one of the world's top food destinations for 2025 by Time Out, ranking 14th globally. The city is ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

This Holi, chefs are experimenting with the usual Holi food introducing unique and healthy twists to the flavours ...

After that, she never looked back. Pradeep Sharma mentored her in the Times Detective Agency. In a couple of years, she found ...

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

From Jharkhand's Dhuska to Kashmir's Farcha, here are seven lesser-known street foods you must give a try! 1. Sidu: A traditional Himachali delicacy, Sidu is steamed wheat flour bread, which contains ...