Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

half a cup diced bell peppers, 1-2 cups tomato puree, a tablespoon extra virgin olive oil, a teaspoon salt, a teaspoon dried basil, a teaspoon dried oregano, and half a teaspoon chilli flakes.

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Tasty – This Mediterranean-style dish combines basil, sun-dried tomatoes ... Heat – For a spicy kick, add crushed red pepper flakes. Olives – Create a flavorful olive-infused tapenade ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

4) Prepare the Sauce: In the same skillet, add garlic, sun-dried tomatoes, smoked paprika, and red pepper flakes. Sauté for ... Sprinkle fresh basil on top and serve hot!