The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Drying herbs is a great way to preserve that garden-fresh summer flavor throughout the year. It requires minimal effort and it's so much more affordable than buying dried herbs from the store.

These drying screens can be made using old picture frames — upcycling at its finest — and you can stack several on top of each other to dry all your herbs in one place. Materials: Fine mesh ...

Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you never need to buy dried herbs again.

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Drying fennel in oven (Image credit: Shutterstock). If you didn’t want to wait a week for your dried herbs, another method is oven-drying. Simply set your oven on a low heat of 180 degrees ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...