The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

Want better returns from your farm? Solar dryers offer a smart way to preserve crops, reduce spoilage, and increase rural ...

Allowing guests to harvest and season their drinks, entrees and sides from the garden or container creates an interactive experience they are sure to remember.

Microwaves aren’t just for reheating or baking, these smart hacks can help you boil potatoes, peel garlic, soften dough, and ...

How often to water your basil plants depends on weather and where they're planted in the garden. Here's how to keep this sun-loving herb well-watered and thriving.

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.

In 1985, with a new Cuisinart, Carol Barany discovered pesto thanks to a friend's overabundance of basil, the herb of summer.

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...