Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with ...

I f you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to.

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

You can easily dry out your leftover herbs for future use, and Alton Brown has a trick to keep them looking their best.