The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

Discover 10 effective natural remedies for dry cough that actually work. Simple ingredients from your kitchen can provide ...

Allowing guests to harvest and season their drinks, entrees and sides from the garden or container creates an interactive experience they are sure to remember.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

“Asado is much more than a way of cooking meat. Every region has its own cuts and a special way of seasoning the meat, but it’s all about the fire and a couple of drinks, and then hours and hours of ...

How often to water your basil plants depends on weather and where they're planted in the garden. Here's how to keep this sun-loving herb well-watered and thriving.

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...