This baked chicken recipe gives you tender, juicy meat with a flavorful golden skin—simple to prepare and perfect for any occasion. Great for meal prep, weeknight dinners, or weekend gatherings. We ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

In 1985, with a new Cuisinart, Carol Barany discovered pesto thanks to a friend's overabundance of basil, the herb of summer.

How often to water your basil plants depends on weather and where they're planted in the garden. Here's how to keep this sun-loving herb well-watered and thriving.

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.

The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Discover 10 effective natural remedies for dry cough that actually work. Simple ingredients from your kitchen can provide ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...