Basil seeds and chia seeds are both nutritious choices that support health in different ways. See how they compare for health ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

In 1985, with a new Cuisinart, Carol Barany discovered pesto thanks to a friend's overabundance of basil, the herb of summer.

How often to water your basil plants depends on weather and where they're planted in the garden. Here's how to keep this sun-loving herb well-watered and thriving.

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

Discover 10 effective natural remedies for dry cough that actually work. Simple ingredients from your kitchen can provide ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Lifestyle Techniques for drying and storing fresh herbs The herbs from your garden are best when used fresh, but there are often more than you can use in one season. Here’s what to do.

Mint, basil, tarragon, dill, oregano and chives all work well to flavor vinegar. Use about three to four sprigs of fresh herbs or three tablespoons dried herbs for each pint of vinegar.