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The Du Plessy Pralin and Otello ‘Japonaise’ cake, known by fans as the ‘old baby’ cake, seen bottom right. Source: Du Plessy Pralin and Otello How a local patisserie achieved global fame.
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Why this Australian bakery has gone viral in China - MSNDu Plessy Pralin & Otello, located in West Pymble, now draws crowds daily, with queues out the door as customers rush to try the trending dessert.
It was an unremarkable March day at Du Plessy Pralin & Otello when Margie, a regular customer, turned up with a Chinese social media influencer looking for a Japonaise cake. A month later, queues pack ...
From 100 cakes a week to 150 cakes a day, a West Pymble patisserie is going gangbusters after causing a social media sensation in China. Du Plessy Pralin & Otello Chocolates Patisserie in West ...
From 100 cakes a week to 150 cakes a day, a West Pymble patisserie is going gangbusters after causing a social media sensation in China. Du Plessy Pralin & Otello Chocolates Patisserie in West ...
Du Plessy Pralin & Otello Chocolates Patisserie in West Pymble has been owned and operated by the Adam family since 1961 and is now run by chocolatier and pastry chef, Paul Adam, 64.
Du Plessy Pralin & Otello, located in West Pymble, now draws crowds daily, with queues out the door as customers rush to try the trending dessert.
Du Plessy Pralin & Otello Chocolates Patisserie in West Pymble has been owned and operated by the Adam family since 1961 and is now run by chocolatier and pastry chef, Paul Adam, 64.
From 100 cakes a week to 150 cakes a day, a West Pymble patisserie is going gangbusters after causing a social media sensation in China. Du Plessy Pralin & Otello Chocolates Patisserie in West ...
Du Plessy Pralin & Otello Chocolates Patisserie in West Pymble has been owned and operated by the Adam family since 1961 and is now run by chocolatier and pastry chef, Paul Adam, 64.
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