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Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

TIM CROSBY SIU MEDIA SERVICES Sep 18, 2016 Sep 18, 2016 Updated Oct 25, 2017 CARBONDALE — Making beer is and always has been a fairly straightforward process. Create a solution of sugars from grain, ...

Cubans have found a homemade solution to making wine without high-tech fermentation tools: They use condoms. Homemade wine is an affordable spirit for Cubans, where a bottle of imported wine in ...

The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...