Learn the easiest way to make sourdough bread — no fancy tools or long fermentation required. With simple ingredients and a ...

A research team has reviewed how machine learning (ML) is revolutionizing fermentation design and process optimization by ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

HANOI: Phu Quoc Island, located in An Giang Province, is the birthplace of one of Vietnam's most treasured cultural legacies ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...

Whether we're talking about animals or humans, gut microbes are essential for health, metabolism and protecting against ...

This process could be a way to reduce the world’s dependency on the ecologically destructive palm oil industry.

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

The meat and poultry industry has invested heavily in cold storage systems, refrigerated trucks, and retail display cases to ...

As drought persists and EU rules tighten, monitoring contaminants in water and soil is becoming central to food safety and supply chain resilience.

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...