Add Yahoo as a preferred source to see more of our stories on Google. Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Try this twist on the classic bacon and asparagus combo on a pizza! The recipe features a creamy, garlicky ricotta spread as a base instead of traditional white sauce. This quick and easy alternative ...

Add Yahoo as a preferred source to see more of our stories on Google. On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply ...

Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.

Some nights, deciding what to have for dinner can be a struggle. So, let me introduce you to a little secret: flatbread pizzas. Don't get caught up on the word "pizza." There are many different ways ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

Flatbreads have a place in cuisines around the world, and there’s no shortage of ways to enjoy them. They’re perfect for sopping up saucy mains, wrapping around fillings burrito-style, or piling high ...