Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...
CHICAGO (WLS) -- What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of two cultures, bound by butter, corn and ...
Tasting Table on MSN
The Easy Trick That Makes Toast Taste Like A Pastry
While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that ...
Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...
French pastry chef Yann Couvreur will soon introduce a taste of French art de vivre to Miami with the upcoming opening of his namesake bistro, Yann Couvreur. But don’t mistake all day as blasé. During ...
Traverse our region’s bakeries and you’ll find everyone from retired grandmothers to Portuguese immigrants to former accountants at the helm, all creating inspired, delectable baked goods. But in ...
'Best thing I've ever eaten': Hard-to-pronounce French pastry is heavy, buttery and crisp with sugar
Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...
One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...
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