From lab-grown chocolate to cell cultivated salmon.

The UK’s Unilever is delaying the spin-off of its ice cream division because of the US’s government shutdown. The Magnum ice ...

At the beginning, in the fertile Salinas Valley of California, and now nationwide, Taylor Farms has become North America’s major resource for fresh-cut vegetables and salads, recognized for its ...

The world needs to eat less meat, but can we stomach the alternatives?

Sustainable packaging innovation is a balancing act between regulation and eye-catching design, said speakers during The ...

As the shutdown drags on, millions of people could lose their Supplemental Nutrition Assistance Program, or SNAP, benefits by ...

From sugar reduction science to organizational reinvention, Innovation Month explores how companies are redefining relevance ...

World Food Day 2025 celebrates the global shift towards plant-based eating—a movement transforming health, sustainability, and the future of food. With the market now worth over $50 billion, more ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Imagine sipping a glass of sake in space—a taste of Earth in the great expanse of the cosmos. While it may sound like science ...

From soda shops to skating rinks, you can celebrate the iconic movie’s 40th anniversary with these ‘50s- and ‘80s- inspired ...

Nor is Russia able to reroute its electrons from the export market to domestic consumption. Electricity exports to China have all but collapsed (down over 70% from 2024 levels). The system operator ...