That Viral tiktok pasta that's been doing the rounds lately is pretty good. I made the recipe on this channel a few weeks ago ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The traditional-style Gouda, aged for 13 months ... be in the room trying to make cheese with sound crews, lighting guys, and three cameras. It was fun. She was good to deal with.” ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...