For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The traditional-style Gouda, aged for 13 months ... That push means Arethusa now has 1,000 wheels of the cheese ready to go, with another 1,400 wheels aging — which it sells in artisan cheese ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

A Norbertine sister tends to the young cheese wheels in the cheese aging room in 2024. Credit: Photo courtesy of the Norbertine Canonesses Part of the Norbertine Canonesses’ monastic life also ...

The sisters have daily tasks, such as tending to their animals, artisanal cheese-making, and apple-picking. But as a contemplative order, their whole lives are rooted in prayer. “It is fitting ...

There’s an upgrade on the retail side as well. The sisters, who formerly could take orders only by mail and payment by check, ...

Browse 170+ gouda cheese market stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. cheese at the farmers market.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.