The bright-green drink dominating social feeds today began with a very different brewing style—and a journey across cultures.

Drinking tea, particularly green tea, is linked to better heart health, improved metabolism, and lower risks of chronic diseases like diabetes and cancer. It may also help protect the brain and ...

Medically reviewed by Sohaib Imtiaz, MD Key Takeaways Green tea may promote regular bowel movements due to its caffeine ...

A new book shows readers what’s brewing, whether it’s in a cool café in İstanbul, a historic tea plantation in Darjeeling, or ...

Dutch Bros serves a whole variety of matcha drinks, but there's one version on the menu that we'd suggest you avoid for its ...

Green tea contains caffeine and tannins, an antioxidant that can mess with iron absorption. So drinking it at certain times of day may be most beneficial for your health.

Medically reviewed by Kristie Reed, PharmD Key Takeaways Drinking green tea may lower your blood pressure, with greater ...

Green and hibiscus teas support heart health, but hibiscus tea may be more effective for lowering blood pressure.

Do you drink tea with meals? A dietitian explains how tea polyphenols can reduce iron absorption, why timing matters, which teas interfere more, and simple ways to minimise nutrient loss without ...

Both black and green tea offer health benefits, thanks to antioxidants, flavonoids, caffeine, and L-theanine. Black tea contains slightly more caffeine and flavonoids, supporting heart health, while ...

A simple habit change turned into an unexpected nightly routine. Drinking green tea after dinner brought subtle changes I did ...

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain ...