It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

Not only does this mixture stretch your egg supply twice as far, but it actually improves the nutritional profile. While a ...

Two hands are shown cracking an egg into a pan. - Simpleimages/Getty Images ...

One TikTok creator and home chef Corre Larkin tried her hand at making the famed cook's French-style scrambled eggs and it turned out to be quite an appetising meal. "While its not for everyday ...

Water hardness is determined by calcium and magnesium levels in tap water. Greater London residents "might notice their skin feeling drier or their hair more fragile after washing" as calcium levels ...