SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored ...

Riding a wave of popularity of Korean cultural exports, high-end Korean eateries from Seoul to New York are winning acclaim. Korean food is winning over palates worldwide, including the world of haute ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

With Michelin-starred chef-helmed restaurants like Fiola, Indian concept Maska, and Brazil’s soon-to-open Kosushi popping up all over our culinary landscape, Miamians are gladly welcoming the steady ...

Lobster tournedos doesn’t seem like a natural choice for a frozen food entree. But for the chefs at Cuisine Solutions, the dish takes its place besides Crab Wellington in lemon herb broth, kobe beef ...

Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak latticed screens. Beyond the darkened den lies a ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with ...

It isn’t often a viewer can binge-watch one show for four hours and never get to a second episode. But there are no second episodes in “Menus-Plaisirs—Les Troisgros.” Second courses, yes. And thirds.

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...