Xiao Di Fried Prawn Noodle ($6) vs Reverie ($32): Kopitiam stall or restaurant does it better?
Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...
Malay Mail6d
The function of language in consumer behaviour: An analysis of Malaysian street food — Nurizah Md Ngadiran and Sharifah Amani Syed Abdul Rahman
The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...
DanielFoodDiary.com5d
Woodleigh Village Hawker Centre Food Guide – For Char Siew Don, White Lor Mee, to Penang Assam Laksa
Woodleigh Village Hawker Centre brings together bold new flavours and hawker classics, from Char Siew Don, White Lor Mee, to ...
Condé Nast Traveller Middle East2d
Ask a Local: exploring the changing face of Kuala Lumpur's Chinatown with architect Scarlet Koon
Petaling Street is undergoing a renaissance. The co-author of ‘New in the Old’ takes us through the history of Chinatown, its hawkers and shophouses ...
Columbus Travel4d
West-Maleisië
West-Maleisië : alles wat je wilt weten voor jouw reis. Ontdek reistips, de beste reistijd en inspirerende artikelen om je reis te plannen.
Pipeaway5d
Kek Lok Si Temple at Night: Penang Light Show with a Skyrocketing Electricity Bill
Over the years, I have visited Kek Lok Si Temple light-up on several occasions. Every time, I was fascinated by the ...
TripZilla5d
Penang vs Langkawi: Which Island Destination in Malaysia Is for You?
You can also try other Malaysian dishes like nasi lemak, tau sar piah, oyster omelette, and wanton mee while you’re here ... While Penang is mainly popular for its Hokkien and Teochew cuisines, ...