Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

A sushi restaurant has opened on the rooftop of the Sinclair Hotel at 512 Main St. Called Nikuya, it's from DRG Concepts, the ...

This vegan chickpea tuna sandwich is savoury, creamy, and full of plant-based protein. Mashed chickpeas are mixed with vegan ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.

In a world that often seems to be teetering on the edge of chaos, what hope is there for defenseless fish? The Atlantic cod off the eastern coast of Canada were once such an abundant resource that ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries and his art of sushi was featured in an ...

Maine has mastered more than lobster and chowder. Across the state, sushi bars craft delicate rolls and pristine cuts of fish ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The Downtown hotel, known for its creative spirit and one-of-a-kind experiences, has reimagined its second-floor dining space ...

The new Japanese restaurant is latest eatery to open in the Chevy Chase mixed-use development on Connecticut Avenue.

Over years of travelling and restaurant reviewing I adopted some sneaky strategies for dining well around the globe. Use this ...