Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

These hearty dishes are perfect for feeding groups – and take less time to prep than you might expect ...

Why Albacore Tuna Is the Best Choice for Tuna Salad. The texture and meatiness of the big chunks of tuna that a can of albacore yields, say chefs, hold up to moist ingredients, li ...

When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business ...

Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten ...

Learning how to sharpen your knives on a whetstone at home will take your cooking to the next level. A nice, sharp knife ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

"Such a large animal is always a challenge, of course. The fish was caught in Spain on Monday. It weighed 299 kilos live ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

A teenage college student is set to take over a city centre restaurant after first learning to cook tuna pasta with his mum. Alfie Kennedy, from Bootle, is about take the helm of Voyagers, a “unique” ...

1. Season the tuna with salt and pepper and dip in soy sauce. 2. Fry in a frying pan for 3-4 minutes on both sides. Delicious ...