Tucked away in a Jupiter strip mall, where stickers blanket the windows like a traveler’s diary and the daily menu depends on what the local fishermen pulled from the Atlantic that morning, sits a ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and ...

Vitamin D is harder to come by lately as days are darker and longer. Here are 11 foods worth trying to naturally boost your intake.

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Salmon and tuna are both healthy choices when it comes to seafood, but you may want to consider what each offers before ...

Canned light tuna is indeed healthy, as long as you don’t eat too much of it every week. You'll get a boost of protein as ...

Some mushrooms can be a good source of vitamin D when grown in sunlight or under UV bulbs, but other foods also provide plenty of vitamin D for strong bones and immune system support.

Chefs can spend years learning their craft, and decades perfecting it, yet one of the greatest lessons they can learn is when ...

From tiny gobies weighing about the same as a pencil to rays tipping the scales at over 46 kilogrammes, they are the largest fishes of their kind ever caught in the UK. To have a catch join the ranks ...

Thousands of at-risk manta and devil rays become accidental bycatch in tuna fishing nets every year. A simple sorting grid could help save them.