Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Mozzarella sticks are undoubtedly delicious, but we can think of over a dozen cheese alternatives that can elevate this ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

“That’s a good one, right?” For fellow judge Eric Vorpahl, “It’s all gouda. So many jokes I camembert it.” The competition, hosted by the Wisconsin Cheese Makers Association, has evaluated America’s ...

When it comes to keeping cheese fresh, it’s not just about wrapping it up and popping it in the fridge - something many of us are guilty of doing. A few simple yet crucial steps can make all the ...

To make the slaw: Peel carrot and cut off ends. Cut into 3-inch sections ... Shingle chicken tenders on bottom bun and top with pepperjack cheese. Melt Cheese with torch.Drizzle another 1/2 ...

To make the slaw: Peel carrot and cut off ends. Cut into 3-inch sections and square off ... Shingle chicken tenders on bottom bun and top with pepperjack cheese. Melt Cheese with torch.Drizzle another ...