Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step guide. From slicing the fish ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.

Turn up the heat with this easy-to-follow spicy tuna sushi roll recipe. Combining creamy, fiery tuna mix with crisp nori and rice, it’s the perfect balance of spice and freshness for sushi lovers. Why ...

In a world that often seems to be teetering on the edge of chaos, what hope is there for defenseless fish? The Atlantic cod off the eastern coast of Canada were once such an abundant resource that ...

The Downtown hotel, known for its creative spirit and one-of-a-kind experiences, has reimagined its second-floor dining space ...

The new Japanese restaurant is latest eatery to open in the Chevy Chase mixed-use development on Connecticut Avenue.

Maine has mastered more than lobster and chowder. Across the state, sushi bars craft delicate rolls and pristine cuts of fish ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Sushinoya, a new premium grab-and-go sushi brand from one of the UK’s most successful Asian food restauranteur Dong Hyun Kim, ...

From boundary-pushing fine dining to stalwarts that will make anybody smile, these are the best spots to eat in the City of ...