Over years of travelling and restaurant reviewing I adopted some sneaky strategies for dining well around the globe. Use this ...

The Downtown hotel, known for its creative spirit and one-of-a-kind experiences, has reimagined its second-floor dining space ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

For full restaurant inspection details, visit our Lee County restaurant inspection site. These restaurants met all standards during their Oct. 20-26 inspections and no violations were found. Patinella ...

Related: The Mouth-Watering Barbecue at this No-Frills Restaurant is Worth the Drive from Anywhere in Florida Related: The Tiny Diner in Florida that Locals Swear has the Best Waffles in the State The ...

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

In a world that often seems to be teetering on the edge of chaos, what hope is there for defenseless fish? The Atlantic cod off the eastern coast of Canada were once such an abundant resource that ...

Bringing home a one-of-a-kind souvenir isn’t a challenge in Japan if you know where to look. Nakano Broadway, for example, houses a treasure trove of anime goods, watches and other collectors’ items, ...

Soon Yi Sushi in Astoria marked its one-year anniversary with a traditional tuna carving ceremony on Thursday, Sept. 11 — a momentous occasion for the restaurant and a nod to the rich heritage of its ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

This vegan chickpea tuna sushi bake layers sushi rice with a creamy chickpea-mayo mix, onions, and seasonings, baked until warm and flavourful. Drizzled with vegan mayo, sriracha, and soy sauce, it’s ...