This article originally published on The Kitchn. See it there: Courteney Cox’s One-Pot Pasta Is So Good, I Want a Bowl Every ...

Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Learn how to make a delicious and quick noodle stir fry in just minutes! This easy vegetarian recipe uses simple ingredients ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Rather than the typical mayonnaise featured in conventional tuna pasta salads, Chelsea introduces a "secret ingredient" that ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms and onions along with salty bits of prosciutto for a flavorful pink sauce ...

The Boaz Public Library continued it’s monthly Let’s Cook series on Wednesday, inviting the community to join in on making a ...