Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Are you a first-time vegetable gardener? Here's how to store onions and harvest squash. Jim L. of Windsor asks: This is my first year growing onions.? I grew 3 different kinds. The tops are dying back ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › If you’re looking for a versatile cooking staple you can easily grow at home, learn how ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Red ripe tomatoes, juicy pineapple and tongue-scorching peppers — the produce aisle at the grocery store is full of possibilities for cooking a great meal, but it can also be a great starting point ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

I haven’t bought green onions since early 2013, even though I use them weekly. No, I’m not a savvy shoplifter about to share heist advice — just a cheapskate who planted her food scraps once upon a ...

It seems like no matter which savory dish I make, onions always play a prominent role. They are easy to grow, so let’s take a look at how to have the best results with them. Onions are a cool-season ...