Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing ...

Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to ...

Social media never seems to run out of wellness tricks that promise big results in no time. From detox teas to apple cider vinegar shots, there’s always a new trend that claims to melt fat, flatten ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Patty Shack serves juicy hand-formed burgers, crispy fries, and local flair that make it Utah’s ultimate comfort spot ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Beside the ochre-colored gorges and turquoise coastlines of Western Australia lies a surprising hue: fuchsia pink. The state’s pink salt lakes have been a startling part of the landscape for thousands ...