Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and ...

All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you ...

Millions are buzzing about pink salt's slimming power-and yet many also bash the pretty condiment. The truth? No studies have ...

The iconic Maddox Ranch House glows against the Utah sky, its neon cowboy sign a beacon for hungry travelers seeking beef nirvana. Photo credit: B. FM The rustic wooden building sits confidently along ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...

Today, we're focusing on skilled but somewhat reluctant international amateur chef Terri Bentley — who won back-to-back grand prizes in the 1983 and 1984 Montgomery Advertiser and Alabama Journal ...

Social media never seems to run out of wellness tricks that promise big results in no time. From detox teas to apple cider vinegar shots, there’s always a new trend that claims to melt fat, flatten ...