From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

Fox celebrates the fiery flavors of Northern Sri Lankan cuisine. Go for spicy prawn curry with idiyappam (steamed rice noodles pressed into mats) or mutton bone rasam (peppery, tangy goat broth).

Alternatively, indulge in Prawns malai curry with toast. The journey continues with Bagar-e baingan masala with idiyappam, a Hyderabadi classic paired with string hopper noodles of Tamil Nadu.

Kerala-based curries are known for subtle sweetness, robustness, and creamy texture, especially when the star ingredient is either coconut milk or paste. It adds richness and nutrition to the recipe.

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

Viswanathan VaidyanathanCaliban, an enigmatic character in William Shakespeare's play The Tempest, muses about his native island thus: "The isle is full of nois ...

One way that they’ve done this is by sunsetting some of their more labor-intensive dishes—including a chopped roti fry-up known as kottu and idiyappam (also known as “string hoppers,” ultra-thin rice ...