Brandon Graham is out of retirement and back with the Eagles, seeking a 3rd Super Bowl ‘Dangerous path’: Oregon leaders decry ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Grab a vermouth, check what spirits you have on your bar cart, and play around with Pépin’s formula for a quick, ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. Bernie Blasts Trump At 'No Kings' Protest But Names 3 Other Billionaires As Part Of The Problem Watch baby burst into giggles as ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct.  20. Fitoor Santa Monica is celebrating with a ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs. In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...