Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of ...

Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

Mercy High School in Middletown showcases its academic excellence, sports programs, and strong bonds among students in a special school visit highlighting the institution's accomplishments. The ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

I took on Jacques Pépin’s legendary Chicken Ballottine - a dish that’s as elegant as it is technical. Deboning, stuffing, tying, roasting - every step challenged my skills, but the result was ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Culinary great Jacques Pépin can certainly appreciate the notion of home, having lost his own more than once while growing up in France during World War II. “We rebuilt it every time, and luckily, no ...