When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

Good news for fishermen and sushi lovers in Japan. The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

President Donald Trump's administration on Tuesday targeted bank regulators, rocket scientists and tax enforcers for dismissal as a federal judge gave him the green light to continue with the ...

The sale is the second highest price ever paid at the annual new year auction at Toyosu Fish Market in the Japanese capital. Onodera Group, which had the winning bid, said the tuna - which weighs ...

A celebrated Japanese sushi businessman, nicknamed "Tuna King", paid $1.8 million for a giant tuna at New Year's auction at Tokyo's main fish market on Sunday. A Japanese sushi entrepreneur paid a ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

Trapped between the rising costs of U.S.-caught tuna and mounting U.S. sales of Japanese brands cheaper than its Chicken of the Sea, the company watched its once hefty profits dwindle to the ...