Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

Discover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...

When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business ...

On the 18th (local time), the Hong Kong media South China Morning Post (SCMP) reported that a travel agency in Sapporo, ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Los Angeles City Councilman Tim McOsker introduced a motion Wednesday calling for the preservation of two buildings from the ...