Vietnam’s seafood export sector continued its upward momentum in June, but the pace slowed significantly as outbound ...

2 tablespoons pine nuts 1 pound tuna steak, cut into 1/2-inch dice 1/2 cup dry white wine 1/2 teaspoon finely grated lemon zest 1/2 pound cherry tomatoes, coarsely chopped 1/4 cup extra-virgin ...

Honshu-based Owasebussan Co., a Marine Stewardship Council (MSC)-certified sustainable tuna company, will test the remote ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

For the first time since opening in Steamboat Springs six years ago, Tahk Omakase Sushi will offer regular lunch service with ...

Planet Tracker’s study, “Tuna Turner: Investors Must Turn Up Transparency in the Tuna Industry,” references Global Fishing ...

United States: A mature yet steadily growing market with a CAGR of 3.6%. The US market thrives on premium offerings, ...

Insights from analysts' 12-month price targets are revealed, presenting an average target of $60.43, a high estimate of ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...