The eighth Sentosa Grillfest returns on 17 July 2025 with 39 food and beverage brands, its biggest edition to date.

With locations in Orlando, Lake Mary, and Altamonte Springs, New Jersey-born restaurant Mikado Sushi is continuing to expand ...

Honshu-based Owasebussan Co., a Marine Stewardship Council (MSC)-certified sustainable tuna company, will test the remote ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

For the first time since opening in Steamboat Springs six years ago, Tahk Omakase Sushi will offer regular lunch service with ...

Planet Tracker’s study, “Tuna Turner: Investors Must Turn Up Transparency in the Tuna Industry,” references Global Fishing ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Japanese tuna, on the other hand, has a "clean" taste and aroma due to the pure waters of Japan's archipelago and its unique local ecosystem. "Small fish can grow peacefully and stress-free," he says.

A bluefin tuna from Oma, Aomori Prefecture, which was purchased earlier in the day for $1.3 million, is presented to the media following the first tuna auction of the New Year at Tokyo's Toyosu ...

A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan ’s most prestigious fish market, setting the second highest price on record during its new ...