I shower my Japanese tuna wiggle with it for similar reasons. The result tastes to me of promise, of what’s to come. Recipe: Japanese-Style Tuna Noodle Salad.

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

While Americans may only know of spicy tuna rolls and canned tuna, in Japan, the fish can be seared, served shabu-shabu, or eaten raw alongside some other unique regional ingredients.

Tuna weighing as much as a grizzly bear sells for $1.3 million in Japan. An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market.

Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York.

Self-proclaimed Japanese “Tuna King” and sushi restaurant owner Kiyoshi Kimura paid a record $3.1 million (333.6 million yen) for a giant blue fin tuna at Tokyo’s first new year’s auction ...

Tokyo, Japan – After several decades of reckless overfishing, mostly by Japanese fleets eager to satisfy their country’s increasing demand for sushi and sashimi, stocks of bluefin tuna in the ...

Oma's tourist board describes itself as "Japan's Most Famous Tuna Town." In 2019, a 613-pound Oma tuna fish at the same Tokyo market fetched $3.1 million, making it the most expensive fish to be ...

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...