Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Here's how to make Meen Moilee at home. Ghee rice is also a staple food in Kerala. This fragrant dish is made by cooking rice with ghee, basic spices, onions, roasted cashews, raisins, etc. Click here ...

Traditional Malabar spice mix Malabar is a region in the South of India. The name of the region is thought to be derived from the Malayalam words mala (hill) and vaaram (range, region), westernised ...

Also read: Recipes and cooking tips to tame the tangy sharpness of ‘gongura’ By zooming in on toddy shop cuisine rather than broader Kerala cuisine, Mathew has made another leap: Though ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

The toddy shop cuisine is hyperlocal and closely based on the recipes from Kerala’s home kitchens. This is also the reason why they are not just frequented by men, but also by families.

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Celebrity chef & actor Ranveer Brar graced the Republic Plenary Summit 2025 where he gave the deciding vote on the most divided poll- the existence of Veg biryani.

This Kerala style recipe that is also referred to as kappa vevichathu is not only vegan but gluten free as well. The dish is renowned as the poor man’s food that was also promoted in Kerala by the ...

But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too. With Ramadan, it’s the ...

Discover the top 10 safest cities in India for solo women travellers, featuring destinations such as Kolkata, Chennai, and ...