Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

ARKHANGELSK, July 7. /TASS/. During the Arctic Floating University voyage, scientists for the first time will study lactic acid bacteria in Arctic inhabitants, the expedition leader Alexander Saburov ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Stomach-lining protectors. These medicines protect your stomach lining from acid and help kill bacteria. You may have to take multiple medicines at the same time to get rid of the H. pylori. Sometimes ...