Lactic acid is a type of organic acid produced by bacteria when foods undergo fermentation. It’s also sometimes used as a food preservative to prevent spoilage and enhance the flavor of ...

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs ...

Some strains of lactic acid bacteria found in food are probiotics, such as those belonging to the genus Lactobacillus. This means many foods high in lactic acid have probiotic qualities and can ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Technical University of Denmark. "Lactic acid bacteria can extend the shelf life of foods." ScienceDaily. ScienceDaily, 28 April 2021. <www.sciencedaily.com / releases / 2021 / 04 / 210428090248.htm>.

The majority of fermented foods – including kefir, yoghurt, and cheese – contain thousands of live lactic acid bacteria (LAB). Several strains of LAB are well-known probiotics, the most notable of ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Medically reviewed by Barbie Cervoni, RD Probiotics contain bacteria and yeasts that are good for your digestive system. They're available as dietary supplements but are also found in fermented foods ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the ...

Researchers around the world working on lactic acid bacteria will be able to use this information to improve a long list of food products." Lactic acid bacteria have a number of functions: they occur ...

"Metabolic insights of lactic acid bacteria in reducing off-flavors and anti-nutrients in plant-based fermented dairy alternatives" is published in Comprehensive Reviews in Food Science and Food ...