Researchers at UC Davis and Rice University have discovered that lactic acid bacteria uses a hybrid metabolism, combining respiration with fermentation. The discovery could lead to healthier, tastier ...

Bacteria in these foods use anaerobic respiration to break lactose — milk sugar — into lactic acid. That doesn't mean that lactic acid itself is a dairy product, however — it's 100% vegan.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Lactic acid bacteria (LAB) are pivotal to both traditional and modern fermentation processes, serving as essential agents in food production and probiotic development.

Lactic acid is a natural byproduct of the body. It is integral to good health and does not result from exercise or cause soreness. Learn more here.

Whatever lactic acid bacteria a company is working with, Angel Yeast has a yeast-based nitrogen source tailored to the probiotic and data to support its use. The range of Angel Yeast nutrients are ...

Populations of lactic acid bacteria are found throughout nature, including in animals and humans. Those found in milk and on fruits, grains, vegetables, and meat can be used for fermentation.

Find out what anaerobic and aerobic respiration are and learn how the reaction occurs in living cells in this BBC Bitesize biology guide.

Danish scientists concoct fat-free whipped cream out of lactic acid bacteria Someday our whipped topping could be made from beer-brewing residues or plants.

The lactic acid bacteria are similar in size to the fat globules that form in dairy cream, allowing them to replace the fat content. Confocal laser scanning microscopy was used to analyze the ...