• Some strains showed good development, acidifying and proteolytic capacity in milk Fermented dairy products are the main carrier of probiotics due to the buffering capacity of milk that allows the ...

Forage scarcity during the cold season poses a major challenge to livestock farming on the Qinghai-Tibet Plateau. Jerusalem artichoke (Helianthus tuberosus) offers a promising alternative, but aerobic ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. These bacteria don’t eat food or breathe air like we do.

Introduction: Ginseng sprouts are recognized as a potentially valuable food source as they provide an abundance of bioactive compounds with antioxidants and anti-cancer properties. This study ...