Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Best says that young children can have an ounce of low-mercury tuna up to three times a week, and pregnant and breastfeeding women should limit their tuna intake to two servings of low-mercury ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

For children, 1 serving is: 1 oz for children 1 to 3 years 2 oz for children 4 to 7 years 3 oz for children 8 to 10 years 4 oz for children 11 years and older Canned light tuna is low in mercury ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. According to the World Health Organization (WHO), mercury is one of the ...