Freezing is the single best way to keep cookies tasting freshly baked, long after they've come out of the oven. When frozen ...

To see if I was the only oddball with no microwave, I conducted an informal survey of friends on Facebook. And I found that ...

Temperature is a key part of baking, especially in regards to the ingredients. Everyone who’s tried to bake with cold butter ...

Registered dietitian nutritionist Vicki Shanta Retelny recommended Orville Redenbacher’s Smart Pop!, which has 100 calories ...

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In a pan, combine instant coffee, water, and sugar. Mix and boil until coffee and sugar are completely melted. Add rum and ...

Putting eyes on a chocolate-frosted cupcake makes it look like a critter in the night, like an owl or a lemur peering at you ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...