Many popular modern foods can trace their origins back thousands of years. These seven foods in particular have been around for centuries.

Primarily hailing from Slavic, Middle Eastern, and Jewish cultures, bread and salt is offered as an omen to new homeowners ...

Dine at Bread Head, and the first thing you notice is the bread — wonderfully crisp, moist, olive oily focaccia bread, ...

Olga González, strategist and CEO of Pietra Communications, examines how New York’s most iconic food—the bagel—has evolved ...

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

The aroma of wood-fired bread lingers before you even see the counter. Pane Bianco keeps its focus tight, offering only a ...

Chickpeas can help bakers balance health, sustainability and functionality in the ever-evolving market landscape.

Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.

An OTG oven can perform multiple cooking tasks, including baking, roasting, grilling, and toasting, making it a valuable ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Sifting through the ruins of a structure in central Turkey, archaeologists noticed some round charcoal-colored objects with intricate designs. The delicate finds turned out to be 1,200-year-old ...

These old Wisconsin dinner table rules from the 1960s reveal how family life once centered on respect, routine, and mealtime ...